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Vanilla Bean Grades

We offer selected vanilla bean grades suitable for gourmet, food manufacturing, extraction, and flavor applications.

Vanilla Planifolia
Grade A

Premium cured vanilla beans with rich aroma,
excellent appearance, and suitable for
gourmet and specialty applications.

Moisture Content:
25% – 35%

Length:
16 – 22 cm

Appearance:
Plump, supple, oily texture, dark brown to black, no splits.

Vanillin Content:
1.8% – 2.4%

Vanilla Tahitian
Grade A

Selected Tahitian-type vanilla with distinctive floral characteristics and premium quality for specialty applications.

Moisture Content:
25% – 35%

Length:
13 – 20 cm

Appearance:
Wider pods, reddish-brown to dark brown, oily texture.

Vanillin Content:
1.5% – 1.8%. Rich in anisyl compounds.

Vanilla Grade B
(Planifolia / Tahitian)

Quality vanilla beans suitable for extraction, processing, and food manufacturing applications.

Moisture Content:
10% – 20%

Length:
10 – 20 cm

Appearance:
Dry pods, minor blemishes, cuts, or shorter splits.

Vanillin Content:
1.6% – 2.0%

Vanilla Extract

Natural vanilla extract produced from carefully selected Indonesian vanilla beans, processed to meet food manufacturing, beverage, and flavor industry requirements.

70% Concentration alcohol-free natural vanilla extract. Vacuum-extracted at low temperature to preserve aroma. Halal & Industrial grade.

Product Grade: Grade B / Extract / Industrial

Moisture Content: N/A (Liquid, pH 4.5 – 5.0, Density ~1.08 kg/L)

Vanilla Powder

Premium vanilla powder produced from carefully selected Indonesian vanilla beans, processed to preserve natural aroma and flavor for food, beverage, and bakery applications.

100% Pure Indonesian vanilla powder. No fillers, no sugar. Fine 80-100 mesh, heat-stable, and rich in natural vanilla seeds.

Product Grade: Grade B / Extract / Industrial

Moisture Content: < 8%

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