Vanilla Products Specification
Indonesian vanilla beans carefully selected from trusted farming sources, available in Planifolia and Tahitian varieties for gourmet, food manufacturing, and flavor applications.
Vanilla Bean Grades
We offer selected vanilla bean grades suitable for gourmet, food manufacturing, extraction, and flavor applications.
Vanilla Planifolia
Grade A
Premium cured vanilla beans with rich aroma,
excellent appearance, and suitable for
gourmet and specialty applications.
Moisture Content:
25% – 35%
Length:
16 – 22 cm
Appearance:
Plump, supple, oily texture, dark brown to black, no splits.
Vanillin Content:
1.8% – 2.4%
Vanilla Tahitian
Grade A
Selected Tahitian-type vanilla with distinctive floral characteristics and premium quality for specialty applications.
Moisture Content:
25% – 35%
Length:
13 – 20 cm
Appearance:
Wider pods, reddish-brown to dark brown, oily texture.
Vanillin Content:
1.5% – 1.8%. Rich in anisyl compounds.
Vanilla Grade B
(Planifolia / Tahitian)
Quality vanilla beans suitable for extraction, processing, and food manufacturing applications.
Moisture Content:
10% – 20%
Length:
10 – 20 cm
Appearance:
Dry pods, minor blemishes, cuts, or shorter splits.
Vanillin Content:
1.6% – 2.0%
Vanilla Extract
Natural vanilla extract produced from carefully selected Indonesian vanilla beans, processed to meet food manufacturing, beverage, and flavor industry requirements.
70% Concentration alcohol-free natural vanilla extract. Vacuum-extracted at low temperature to preserve aroma. Halal & Industrial grade.
Product Grade: Grade B / Extract / Industrial
Moisture Content: N/A (Liquid, pH 4.5 – 5.0, Density ~1.08 kg/L)
Vanilla Powder
Premium vanilla powder produced from carefully selected Indonesian vanilla beans, processed to preserve natural aroma and flavor for food, beverage, and bakery applications.
100% Pure Indonesian vanilla powder. No fillers, no sugar. Fine 80-100 mesh, heat-stable, and rich in natural vanilla seeds.
Product Grade: Grade B / Extract / Industrial
Moisture Content: < 8%
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